How to make Cedar Tea from scratch

Knowing how to harvest ingredients from your own backyard to make tasty drinks like cedar tea is essential for every outdoor enthusiast.

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Cedar is a medicinal plant and has been used to treat fevers, chest colds, and flu-like symptoms. It also contains a large amount of vitamin C. But like everything, consuming too much of one thing is never good for your body. And in this case, it is recommended that you drink no more than 3 cups of cedar tea per week.


Making cedar tea from scratch requires only 3 simple ingredients. Here’s how you can make tea from the cedar leaves in your backyard.


  • Collect cedar leaves


You want to harvest fresh cedar leaves from your tree, making sure to only gather as much as you need. You can do this by directly taking the leaves off the branches, or by cutting off the smaller branches. Make sure that you are, in fact, collecting cedar leaves and not similar-looking leaves, such as junipers. 


  • Boil water 


In a pot, place the fresh cedar leaves into the boiling water, and let them soak until the water becomes golden brown. You may decide to dump the first batch of boiled water and make a second one, since the first batch sometimes collects the dirt particles from the leaves.


  • Add sweetness


The cedar leaf tends to be on the more bitter side, so, for many people, adding a natural sweetener like honey or maple syrup makes the drink more enjoyable. But if you’re someone who likes drinking their coffee black, then you might enjoy the tea as is.


So, the next time you’re at the cottage, or even at home, and are feeling up for a new drink, go outside, harvest some cedar leaves, and let your body enjoy some soothing cedar tea.



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